Marguerite Paul and Guernsey Bean Jar

The following article has been reproduced with kind permission of the Guernsey Press and appeared on Saturday 18 January 2014. Marguerite Paul discusses the recipes for an old Guernsey speciality, Bean Jar, and recalls her visit to Biberach during ‘Guernsey Woche’ with husband Francis. Bohensuppe or Bean Jar – was schmeckt besser?

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